
This Week’s Top Leftover Recipes, Time-maximizing Freezing Tricks & Batch Prep Videos
Happy Tuesday! It’s been about a month since “shelter in place” has been in effect in most of the US and other countries. Many of us are “somewhat” getting used

Happy Tuesday! It’s been about a month since “shelter in place” has been in effect in most of the US and other countries. Many of us are “somewhat” getting used

How are you doing lately? How are things in the area you live? How are you and your loved ones doing during this unprecedented time? Many people are super stressed

In my last post, I shared Jacques Pepin’s video where he said that following a recipe exactly is not “the recipe for success” but actually “a recipe for disaster”. I

Have you ever tried to cook using recipes and followed them to the T, thinking that’s the recipe for success, but for some reason, the food didn’t turn out? Or worse

Last week, I shared The Wimpy Vegetarian, Susan Pridmore’s show-stopping Vegetarian Thanksgiving Side dishes and Mains, as well as my husband’s grandma’s fresh cranberry and fruit relish. Now Susan posted

In my last blog I told you that I’m no Thanksgiving specialist, but my husband Keith’s grandma’s fresh cranberry and fruit relish is a recipe that everyone begs me for

On my last post, I shared Susan Pridmore’s vegetarian side dishes for Thanksgiving. This week it’s time for Vegetarian Thanksgiving main dishes… and yes, she did it again! As you

It’s finally here, I’m so excited to launch my new blog on my brand spanking new website! Woohoo! To get started, I was wondering what the very first topic should
Copyright 2021 | Mari Suzuki | All Rights Reserved